I’m typing this up after watching Pastry Week on the Great British Bake Off. Sooo right now I’m thinking about cherry bakewell slice and pecan pinwheels way more than this lemon parmesan chicken. [Read more…]
Look at me, declaring these to be the ULTIMATE chewy chocolate brownies. I’m pretty sure the ‘brazenly titled recipe post’ is a rite of passage for food bloggers so it was about time, really… Heh, I’m joking, but this recipe really has been a loooong time in the making. Despite having a LOT of cakes & desserts on this blog, brownies haven’t made an appearance until Read Post
For once I’m sharing a fresh, summery recipe when it actually feels like summer outside! I reckon that requires a celebration. One involving gin + tonic ice lollies, preferably. Speaking of summer though, this Italian tuna steak would actually work perfectly on the BBQ so if the sun sticks around you should totally get on that!
Hello, it’s been a while eh? I thought we could have a little catch up on where I’ve been and what I’ve been up to over the last few months. If you’re only here for the food and have zero interest in my life then consider this fair warning 😉 As some of you may know, I work as an actuarial trainee which means that, Read Post
Hellooo, I hope everybody survived their first post-Christmas week of normality? I don’t think my body has quite adjusted to getting up early and not eating chocolate at regular intervals, but we’ll get there 😉 This is the first time I’ve featured pan fried venison (or any other kind of steak) on the blog, mainly because it is almost impossible to cook, plate and photograph Read Post
I know what you’re thinking: “oh look, yet another ‘healthy’ January recipe”. But, look a little closer at this garlic kale and you’ll see that the recipe involves not only kale but super crispy bacon and a healthy dose of garlicky butter. It’s what I like to call ‘superfoods made good’ (see also: nutty avocado quinoa salad, kale cauliflower cheese). What I’m trying to say is, Read Post