Guys, I think I’ve outdone myself with this one. This buttery, chocolatey baked joy, warm straight from the oven, is an absolute dream. [Read more…]
Oh heyyy delicious comfort food! There are so many good things going on in this Moroccan Lamb Stuffed Butternut Squash that I don’t even know where to begin. And yes, I realise that name is a bit of a mouthful but I couldn’t find a shorter way to adequately describe this dreamy roasted squash dish.
Last week Ricky and I spent an evening at the beautiful Jesmond Dene House in Newcastle. One of the main attractions of the hotel is it’s restaurant so, needless to say, I was very excited to sample the food on offer!
I made this spicy chorizo bean soup last week but it feels pretty timely to share it today. Doesn’t it feel like winter has seriously arrived now?? Chilly days like this always have me craving proper, hearty comfort food. Add in some spicy chorizo and I’m a very happy lady!
Guys, let me start with a warning. If you’re hungry, go get a snack, right now. You do not wanna be looking at delicious salted caramel macadamia blondies with a rumbling tummy.
Let me start this post with a little story about this beetroot goats cheese lentil salad. After making it for about the millionth time a few weeks ago, I thought to myself “I should totally share this on the blog”. So, later that week, with very pink fingers (I never learn!) I shot these photos. Turns out, I’d already had that exact same thought almost 2 Read Post
I promised you this raspberry mojito recipe over 2 weeks ago now and I’m finally delivering. Rejoice! It’s actually a little late since we’re right at the end of raspberry season in the UK but hey, I’d be up for drinking these all year round. A few weeks ago we discovered that there’s mint growing right outside our flat, and ever since then I’ve had Read Post
I am going all kinds of crazy for this roasted cauliflower tahini salad right now. It feels like a big bowl of autumnal goodness that’s light yet comforting at the same time. Before we even get to the salad, can we talk about this tahini dressing for a minute? Nine times out of ten when I’m making salads I revert to plain old olive oil + Read Post
Heeey, bit of a different post today! If you have zero interest in running then feel free to skip this post and come back later in the week for raspberry mojitos! On Sunday I ran the Great Scottish Run half marathon – my 4th half but my first attempt at this course. It’s also the first one that I’ve trained properly for, so I knew Read Post
I’m typing this up after watching Pastry Week on the Great British Bake Off. Sooo right now I’m thinking about cherry bakewell slice and pecan pinwheels way more than this lemon parmesan chicken.