Yep, it’s that time of year where I put cinnamon in absolutely EVERYTHING. It’s amazing how one ingredient can change this from being a fresh summery smoothie to an autumn breakfast perfect for chilly mornings.
Smoothies are fast becoming my go-to breakfast. If you’ve got a blender they’re so simple to whip together and the frozen banana almost makes it taste like a milkshake which frankly is fantastic for something so healthy! I’ve used almond milk because I love the nutty flavour it adds but any milk will work so just use whatever you’ve got on hand.
Ingredients Instructions Notes I usually peel, slice and freeze the banana the night before but an hour or two in the freezer should be long enough.