This recipe is inspired by a girly holiday in Zante several years ago (you know the kind!). Each morning we headed down to the beach to chill out, hope for a tan and attempt to rid ourselves of the inevitable hangovers. It was on one of these days that we discovered the absolute joy that is avocado feta dip served at one of the seafront restaurants, and I’ve been longing for it ever since!
The restaurant in question served it with tortilla chips which makes for a perfect snack, but I love it stuffed into mini pitta breads for lunch. The creamy avocado pairs so beautifully with the salty, tangy feta and makes for an absolute dream dip that really does transport me straight back to Greece.
- 2 medium ripe avocados
- 100g feta cheese
- 1/2 a lime (juice of)
- 1/2 tsp paprika
- salt to taste
- Coarsely chop the feta and avocados into large cubes (I like big chunks but if you prefer your dips more mushy then feel free to chop smaller!).
- Add the avocado, feta, lime juice and paprika together in a bowl and mix. Season to taste and it’s ready – hooray for simple summer food!
Store in the fridge for up to 2 days.