A Dash of Ginger

UK Food Blog

Banana Cinnamon Breakfast Smoothie

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Yep, it’s that time of year where I put cinnamon in absolutely EVERYTHING. It’s amazing how one ingredient can change this from being a fresh summery smoothie to an autumn breakfast perfect for chilly mornings.

Smoothies are fast becoming my go-to breakfast. If you’ve got a blender they’re so simple to whip together and the frozen banana almost makes it taste like a milkshake which frankly is fantastic for something so healthy! I’ve used almond milk because I love the nutty flavour it adds but any milk will work so just use whatever you’ve got on hand.

Banana Cinnamon Breakfast Smoothie

Serving Size: 1 smoothie

Banana Cinnamon Breakfast Smoothie

Ingredients

  • 1 peeled & sliced banana, frozen
  • 350ml almond milk
  • 1/2 tsp ground cinnamon
  • 1 tbsp honey

Instructions

  1. Put the frozen banana and almond milk into a blender and process until fully blended .
  2. Add the cinnamon and honey and blend until mixed.

Notes

I usually peel, slice and freeze the banana the night before but an hour or two in the freezer should be long enough.

https://www.adashofginger.co.uk/2014/09/banana-cinnamon-breakfast-smoothie.html

Comments

  4. I so desperately need to buy a new blender so I can make amazing things like this! Ours is so bad, it struggles with cooked vegetables! This look so insanely delicious, I might just invest in one this month…

    Reply

  7. This was really good. The kids had 2nds. I might add ice or more frozen bananas the next time I make it. YUMMM!!!

    Reply

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