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Banana Cinnamon Breakfast Smoothie

September 27, 2014

banana cinnamon breakfast smoothiecinnamon banana smoothiebanana cinnamon breakfast smoothie recipeautumn banana cinnamon breakfast smoothie

Yep, it’s that time of year where I put cinnamon in absolutely EVERYTHING. It’s amazing how one ingredient can change this from being a fresh summery smoothie to an autumn breakfast perfect for chilly mornings.

Smoothies are fast becoming my go-to breakfast. If you’ve got a blender they’re so simple to whip together and the frozen banana almost makes it taste like a milkshake which frankly is fantastic for something so healthy! I’ve used almond milk because I love the nutty flavour it adds but any milk will work so just use whatever you’ve got on hand.

Banana Cinnamon Breakfast Smoothie

Serving Size: 1 smoothie

Banana Cinnamon Breakfast Smoothie

Ingredients

  • 1 peeled & sliced banana, frozen
  • 350ml almond milk
  • 1/2 tsp ground cinnamon
  • 1 tbsp honey

Instructions

  1. Put the frozen banana and almond milk into a blender and process until fully blended .
  2. Add the cinnamon and honey and blend until mixed.

Notes

I usually peel, slice and freeze the banana the night before but an hour or two in the freezer should be long enough.

3.1
https://www.adashofginger.co.uk/2014/09/banana-cinnamon-breakfast-smoothie.html

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14 Comments
Tagged With: vegetarian

Comments

  1. Elizabeth Rebecca says

    September 27, 2014 at 6:52 pm

    I love cinnamon – this sounds perfect for autumn mornings.

    Lizzie’s Daily Blog

    Reply
    • kirstywats says

      September 30, 2014 at 4:03 pm

      Me too – as soon as September rolls around I start using it in practically every meal!

      Reply
  2. Candy says

    September 28, 2014 at 9:39 pm

    Oh gosh, this looks beautiful. I just saw a banana recipe on another blog, and it made me think about how banana was probably created specifically for breakfast purposes! This looks so gorgeous.

    Owl Girl | A London lifestyle blog

    Reply
    • kirstywats says

      September 29, 2014 at 7:13 am

      Haha yeah it makes a great addition to any breakfast!

      Reply
  3. Amanda @ Rhyme & Ribbons says

    September 29, 2014 at 11:10 am

    This looks delicious! I’ll have to plan some extra time one morning to try it! xx

    Reply
    • kirstywats says

      September 29, 2014 at 9:16 pm

      Thanks Amanda – it’s my favourite breakfast at the moment! x

      Reply
  4. Rosie says

    September 29, 2014 at 2:47 pm

    I so desperately need to buy a new blender so I can make amazing things like this! Ours is so bad, it struggles with cooked vegetables! This look so insanely delicious, I might just invest in one this month…

    Reply
    • kirstywats says

      September 29, 2014 at 9:21 pm

      I don’t think I could cope without my blender – I use it just about every day (mainly for variations of this!) x

      Reply
  5. Valerie says

    September 29, 2014 at 7:20 pm

    Oh this sounds delicious!! xx

    Reply
    • kirstywats says

      September 29, 2014 at 9:26 pm

      Thanks Valerie – it is pretty good! x

      Reply
  6. Libby says

    October 5, 2014 at 11:53 pm

    Ohh this looks so delicious! Was there a recipe attached to this that my phone won’t show me? Would love to know how to make it! xxx

    Reply
    • Kirsty says

      October 6, 2014 at 8:20 am

      Thanks Libby! I must have accidentally deleted the recipe but it’s back up now. Thanks for bringing that to my attention 🙂

      Reply
  7. Candice says

    April 11, 2018 at 4:47 pm

    This was really good. The kids had 2nds. I might add ice or more frozen bananas the next time I make it. YUMMM!!!

    Reply
    • Kirsty says

      April 14, 2018 at 7:37 am

      Thanks Candice, glad to hear you all enjoyed it!

      Reply

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Hello! I'm Kirsty, a food-obsessed 20-something in Edinburgh. You can read more about me here!

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