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Cinnamon Apple Baked Oatmeal

November 12, 2014

cinnamon-apple-baked-oatmealcinnamon-apple-baked-oatmeal cinnamon-apple-baked-oatmeal cinnamon-apple-baked-oatmeal

As soon as November arrives my obsession with cinnamon apple baked oatmeal begins once again. It makes a perfect warming breakfast that’s healthy yet satisfying. Eat it with a big dollop of yoghurt and I guarantee you’ll start your day off right!

I’ve still never quite managed to become a morning person (someone teach me please!?). Having something like this to hand makes everything a little easier. You can make this cinnamon apple baked oatmeal ahead of time and reheat in the mornings. It also freezes well in individual portions – great if you want to make a big batch on the weekend!

If you’re not a fan of cinnamon & apple (say whaaat!?), you can substitute just about any flavours you like. How about raspberries and a teaspoon of vanilla extract? Cherries and a little ground almonds? Or another favourite of mine – banana and a dollop of peanut butter on top!

Cinnamon Apple Baked Oatmeal

Yield: 8 slices

Cinnamon Apple Baked Oatmeal

Ingredients

  • 3 medium apples
  • 175g oats
  • 85g brown sugar
  • 2 tsp baking powder
  • 3 tsp cinnamon
  • 1 large egg
  • 300ml almond milk
  • 50g butter, melted and cooled a little
  • 20g flaked almonds
  • 1 tbsp honey

Instructions

  1. Preheat oven to 180°c. Peel and chop the apples into small pieces. Reserve a few slices to decorate the top if you wish.
  2. In a bowl, mix the chopped apple, oats, sugar, baking powder and cinnamon. Add the mixed dry ingredients to a greased 9" tin.
  3. Beat together the egg and milk then whisk the melted butter in. Pour over the dry ingredients evenly. Scatter the flaked almonds over the top and drizzle with honey.
  4. Bake for 30 minutes then serve.

Notes

Any kind of milk can be used in place of the almond milk. Store in the fridge for up to 5 days.

3.1
https://www.adashofginger.co.uk/2014/11/cinnamon-apple-baked-oatmeal.html

cinnamon apple baked oatmeal
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10 Comments
Tagged With: vegetarian

Comments

  1. Jasmin Charlotte says

    November 12, 2014 at 8:48 pm

    This looks amazing! I have just starting having porridge in the mornings and I love it, need to try this! xx

    http://www.jasmincharlotte.com

    Reply
    • Kirsty says

      November 12, 2014 at 9:46 pm

      Thanks Jasmin! Uhh I love porridge too, it’s so satisfying on cold mornings!

      Reply
  2. Heather says

    November 12, 2014 at 9:32 pm

    Mmm this looks so fab, I love my porridge in the morning! Could you add extra honey in place of the sugar?

    Heather x
    http://heatherrrrm.blogspot.co.uk/

    Reply
    • Kirsty says

      November 12, 2014 at 9:47 pm

      Definitely – that would taste amazing too!

      Reply
  3. Domino says

    November 13, 2014 at 5:25 pm

    Omg this looks amazing! Unfortunately we don’t have almond milk here… Could I substitute with regular milk? x

    dominosdiary.blogspot.ch

    Reply
    • Kirsty says

      November 13, 2014 at 5:43 pm

      Thanks 🙂 yep, any kind of milk will work perfectly!

      Reply
  4. Tasmin says

    November 15, 2014 at 9:05 am

    This looks incredible! I have a major soft spot to
    Cinnamon. I often make overnight oats but will have to give this a go xxx
    Tasmin | Grandiose Days Blog

    Reply
    • Kirsty says

      November 17, 2014 at 10:03 pm

      Overnight oats are great too (and always make me feel like I’m being super healthy!)

      Reply
  5. Rachel Marie says

    November 17, 2014 at 9:44 pm

    this looks uhhh-mazing. I love the combo of cinnamon, oats and apples! x

    http://rachelcoco.blogspot.co.uk

    Reply
    • Kirsty says

      November 17, 2014 at 10:04 pm

      Thanks Rachel, they do go so well together!

      Reply

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Hello! I'm Kirsty, a food-obsessed 20-something in Edinburgh. You can read more about me here!

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