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Archives for January 22, 2015

Roasted Cauliflower Salad

January 22, 2015

roasted cauliflower salad roasted cauliflower salad roasted cauliflower salad roasted cauliflower salad

This salad right here has been an absolute revelation to me. I’m a big cauliflower fan (gimme aaaall the cauliflower cheese) but I’ve never tried cooking it like this before. If you haven’t either, give this roasted cauliflower salad a go!

There are two key steps to making this warm salad super satisfying. Firstly, blitzing the cauliflower + broccoli into tiny little bits gives it a beautiful light, fluffy texture. Then comes the real triumph of this recipe – the roasting! The only other time I’ve roasted cauliflower before is when making peri peri cauliflower bites but these are two very different recipes. The bites are sticky & spicy whilst in this recipe roasting in sesame oil adds a nutty, buttery flavour to the cauliflower.

The final step is to toss in some sweetcorn and spring onions for a bit of crunch and you’re done. All in all, this roasted cauliflower salad takes about 30 minutes from start to finish and makes a healthy, filling side dish.

Roasted Cauliflower Salad

Yield: 4 servings

Roasted Cauliflower Salad

Ingredients

  • 400g cauliflower
  • 200g broccoli
  • 2 tbsp sesame oil
  • 100g sweetcorn
  • 100g spring onions, thinly sliced

Instructions

  1. Preheat oven to 160°c. In a food processor, blitz the cauliflower and broccoli until it reaches a rice-like consistency. If you don't have a processor, finely chop instead.
  2. Toss the cauliflower/broccoli in the sesame oil and spread out on a baking tray. Roast for 15-20 minutes, stirring halfway through to avoid burning.
  3. Remove from the oven and mix in the sweetcorn and spring onions. Serve whilst warm.
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Hello! I'm Kirsty, a food-obsessed 20-something in Edinburgh. You can read more about me here!

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