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Roasted Cauliflower Salad

January 22, 2015

roasted cauliflower salad roasted cauliflower salad roasted cauliflower salad roasted cauliflower salad

This salad right here has been an absolute revelation to me. I’m a big cauliflower fan (gimme aaaall the cauliflower cheese) but I’ve never tried cooking it like this before. If you haven’t either, give this roasted cauliflower salad a go!

There are two key steps to making this warm salad super satisfying. Firstly, blitzing the cauliflower + broccoli into tiny little bits gives it a beautiful light, fluffy texture. Then comes the real triumph of this recipe – the roasting! The only other time I’ve roasted cauliflower before is when making peri peri cauliflower bites but these are two very different recipes. The bites are sticky & spicy whilst in this recipe roasting in sesame oil adds a nutty, buttery flavour to the cauliflower.

The final step is to toss in some sweetcorn and spring onions for a bit of crunch and you’re done. All in all, this roasted cauliflower salad takes about 30 minutes from start to finish and makes a healthy, filling side dish.

Roasted Cauliflower Salad

Yield: 4 servings

Roasted Cauliflower Salad

Ingredients

  • 400g cauliflower
  • 200g broccoli
  • 2 tbsp sesame oil
  • 100g sweetcorn
  • 100g spring onions, thinly sliced

Instructions

  1. Preheat oven to 160°c. In a food processor, blitz the cauliflower and broccoli until it reaches a rice-like consistency. If you don't have a processor, finely chop instead.
  2. Toss the cauliflower/broccoli in the sesame oil and spread out on a baking tray. Roast for 15-20 minutes, stirring halfway through to avoid burning.
  3. Remove from the oven and mix in the sweetcorn and spring onions. Serve whilst warm.
3.1
https://www.adashofginger.co.uk/2015/01/roasted-cauliflower-salad.html

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1 Comment
Tagged With: vegetarian

Comments

  1. Charlotte Rumsby says

    January 23, 2015 at 9:13 am

    Your recipes are always so amazing!! Im super hungry after reading this post now..

    styleaked – Rayban giveaway

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Hello! I'm Kirsty, a food-obsessed 20-something in Edinburgh. You can read more about me here!

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