Oh look, another breakfast recipe! These peanut butter + banana protein breakfast bowls are a totally different type of breakfast to my last one (Chorizo Scrambled Eggs) so I reckon it’s allowed. When it comes to breakfast food I don’t discriminate. Sweet, savoury, sweet and savoury – I’ll take them all!
I’ve always been a breakfast lover. I swear I can’t function until I’ve got a belly full of some good food! As much as I love a huge plate of pancakes or waffles, a protein packed breakfast like this always sets me up best for the day. Depending on the specific ingredients you use, each bowl has around 20g of protein plus a load of healthy fats. Perfect to perk you up and keep you going all morning!
These protein breakfast bowls start with one of my favourite all-round ingredients – greek yoghurt. I much prefer proper greek yoghurt (such as Fage Total or Chobani) over ‘greek-style’ yoghurt which tends to have less protein and more sugar, but use whatever you prefer. The yoghurt is then topped with peanut butter and honey (a dream combo!). Feel free to up the amount of honey a little if you’ve got a super sweet tooth – I won’t tell 😉 The whole lot is finished off with sliced banana and flaked almonds for a bit of crunch. Yum yum yum.
- 350g greek yoghurt
- 40g peanut butter
- 3 tbsp honey
- 1 banana
- 20g flaked almonds
- Divide the greek yoghurt, peanut butter and honey between two bowls.
- Slice the banana and layer slices on top of each bowl. Scatter with flaked almonds.