This, my friends, is the ultimate feel-good comfort food. Soft sweet potato, smoky haddock and an oozy egg for extra indulgence.
This smoked haddock sweet potato hash ticks all the boxes: packed full of veg + protein to fuel your body, light yet filling and – most importantly – delicious!
We absolutely devoured it (seriously, it was gone in about 5 minutes!) for dinner a few days ago, but it would make a great breakfast too. Plus, there’s something great about getting some veggies in before you’ve even started your day. Hellooo feeling like a smug health goddess all day 😉
If you feel like kicking things up a notch, try adding some crumbled feta or even some hot sauce for a spicy twist!
Smoked Haddock Sweet Potato Hash
Ingredients
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 medium onion
- 300g sweet potato, grated
- 10 cherry tomatoes, quartered
- 200g smoked haddock, diced
- 2 eggs
Instructions
- Heat oil in an ovenproof frying pan. Add garlic and onion and fry until soft.
- Add sweet potato and fry for a few minutes until softened.
- Add cherry tomatoes and haddock and cook, stirring occasionally, until fish is cooked through, about 5 minutes. Season to taste.
- Crack the eggs into the pan and place under the grill until the whites are cooked, about 3 minutes. Remove from the grill and serve.
Yummy. I love that this recipe uses sweet potatoes and eggs are my go to comfort food. Delicious post – Pinned. Sammie http://www.feastingisfun.com
Oooh this sounds yum! I love smoked haddock so definitely going to give this a shot. And yep, I think the hot sauce will add a perfect bit of kick to it 😀 xx
Little Miss Katy | UK Lifestyle Blog
What a perfect brunch to keep you going till tea time. Looks super tasty.
Hmm I’d definitely be tempted to give this ago! It sounds yummy <3
Gisforgingers xx
This recipe is delicious. I’ve made it several times and it never disappoints
Thanks Dolly, that’s so lovely to hear!
Smoked haddock sweet potato hash will be served tomorrow morning for my family’s breakfast. Thanks for sharing. Yummy!
Really nice I cooked the sweet potato longer added spinach and cooked the egg separate.
What calories are in this meal ?