Is there anything better than salted caramel and chocolate all wrapped up into one incredible creamy cheesecake? Nooope. Last week my parents returned from holiday with a huge Toblerone for me. So, I figured it was high time I tried my hand at this pretty special Toblerone salted caramel cheesecake.
Archives for May 2016
Say hello to my new favourite salad: the toasted almond and parmesan kale salad with a zingy, ever-so-slightly-sweet lemony dressing. This is the stuff of all my lunch dreams right now.
For once I’m sharing a fresh, summery recipe when it actually feels like summer outside! I reckon that requires a celebration. One involving gin + tonic ice lollies, preferably. Speaking of summer though, this Italian tuna steak would actually work perfectly on the BBQ so if the sun sticks around you should totally get on that!
Hello, it’s been a while eh? I thought we could have a little catch up on where I’ve been and what I’ve been up to over the last few months. If you’re only here for the food and have zero interest in my life then consider this fair warning 😉 As some of you may know, I work as an actuarial trainee which means that, Read Post