I am going all kinds of crazy for this roasted cauliflower tahini salad right now. It feels like a big bowl of autumnal goodness that’s light yet comforting at the same time.
Before we even get to the salad, can we talk about this tahini dressing for a minute? Nine times out of ten when I’m making salads I revert to plain old olive oil + balsamic as a dressing. Which is to say, I’m laaaazy. [Read more…]