This pan-fried salmon & garlic soy greens is fast becoming my go-to weeknight dinner. I am so down with super easy, no fuss, on the table in 20 minutes recipes right now.
I feel like I’ve had a bit of an epiphany lately. OK, two epiphanies:
one: I need to be more chill about this blogging thing
two: nobody reeeaaally wants to make a recipe that takes 3 hours and 20 ingredients, no matter how pinteresty it looks. [Read more…]
Last Christmas was the first time I ever made this pork & chestnut stuffing. Actually, I was cooking a full Christmas dinner for the first time, too. For 13 people. Talk about throwing yourself in at the deep end eh? Because I’m not totally insane, I did a test run of the stuffing recipe at the end of November and, honestly, I was kinda surprised at how great it Read Post
These roasted brussel sprouts with pine nuts and crispy little bits of pancetta have kind of been a game changer for me. I’m well aware that a post about brussel sprouts may seem like a bit of a let down after sharing that chocolate orange bread wreath a few days ago. I get it, I do. Brussel sprouts are never gonna be the star of the Christmas Read Post
I am going all kinds of crazy for this roasted cauliflower tahini salad right now. It feels like a big bowl of autumnal goodness that’s light yet comforting at the same time. Before we even get to the salad, can we talk about this tahini dressing for a minute? Nine times out of ten when I’m making salads I revert to plain old olive oil + Read Post
Guess who’s baaaack! Say hello to these summery honey & peach yoghurt ice lollies. They’re super easy to make, with only 3 ingredients: creamy greek yoghurt, sweet roasted peaches and a generous drizzle of honey.
Say hello to my new favourite salad: the toasted almond and parmesan kale salad with a zingy, ever-so-slightly-sweet lemony dressing. This is the stuff of all my lunch dreams right now.
I know what you’re thinking: “oh look, yet another ‘healthy’ January recipe”. But, look a little closer at this garlic kale and you’ll see that the recipe involves not only kale but super crispy bacon and a healthy dose of garlicky butter. It’s what I like to call ‘superfoods made good’ (see also: nutty avocado quinoa salad, kale cauliflower cheese). What I’m trying to say is, Read Post
Today in “how to make a superfood super unhealthy”: smother it in cheese! Heh, I’m joking, I’m joking. This kale cauliflower cheese is actually one of my favourite healthier alternatives to mac n cheese. It’s got all the cheesy indulgence of the classic but with more veg & less stodge. Meaning there’s plenty room left over for dessert 😉 This recipe is one that I made Read Post
Hello! Today I’m sharing a recipe from slightly further afield as part of the Jet2 Holidays Country Cuisine Challenge. The aim is to get creative with a recipe inspired by a popular holiday destination. I’m always looking to mix things up a bit in the kitchen so this presented the perfect opportunity to try my hand at a new cuisine! For my destination I chose Kefalonia, one of the Read Post
Have I ever told you how much I love garlic? It’s basically my favourite flavour in the entire world – I add it to about 90% of the meals I cook. Not even an exaggeration, folks! This roasted garlic butter is basically all my garlicky dreams come true! If you’ve never roasted garlic before, you’re in for a treat. Drizzled in olive oil and popped in Read Post
