A Dash of Ginger

UK Food Blog

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Contact

Send your love notes, recipe requests or general questions and comments to kirsty@adashofginger.co.uk.

You can also leave a comment on a post (I’ll always respond to questions)  or catch me on twitter for an even quicker response.

Interested in working together on a project? Find out more about how you can work with me here!

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Welcome!

Hello! I'm Kirsty, a food-obsessed 20-something in Edinburgh. You can read more about me here!

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Recent Posts

  • Chocolate Pistachio Sponge Cake
  • Peanut Miso Noodle Soup: Tofu and noodles in a rich, nutty miso broth makes a deliciously savoury comforting meal that's quick & easy to cook.Peanut Miso Noodle Soup
  • Choc Chip Banana Oat Muffins: Light & fluffy muffins made with bananas, oats, greek yoghurt & honey (plus chocolate for good measure!)Choc Chip Banana Oat Muffins
  • Venison Sausage Bean Casserole: A hearty, comforting recipe of venison sausages in a rich red wine gravy that only takes 20 minutes to cook.Venison Sausage & Bean Casserole
  • Chocolate Orange Tart: Shortcrust pastry with a light and creamy chocolate orange filling. The perfect make-ahead dessert!Chocolate Orange Tart

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