A Dash of Ginger

UK Food Blog

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Disclaimer

Occasionally I may publish sponsored posts or accept items to review on A Dash of Ginger. However, all words are my own and I will always give my honest opinion. I only ever feature products that I genuinely like and will always make it clear within a post when I am working with a brand, in line with the Unfair Trading Act 2008 and the IAB guidelines.

Note that some pages may contain affiliate links – this means that if you click a link to a product and subsequently purchase it, I will receive a small amount of commission. This doesn’t affect the price that is charged to you.

Sponsored posts and affiliate links help me meet some of the costs of running a blog, so I hope you won’t mind seeing them from time to time. If you’ve got any questions, or want to work with me on sponsored content, you can contact me here.

Thanks for reading 🙂

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Welcome!

Hello! I'm Kirsty, a food-obsessed 20-something in Edinburgh. You can read more about me here!

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Recent Posts

  • Chocolate Pistachio Sponge Cake
  • Peanut Miso Noodle Soup: Tofu and noodles in a rich, nutty miso broth makes a deliciously savoury comforting meal that's quick & easy to cook.Peanut Miso Noodle Soup
  • Choc Chip Banana Oat Muffins: Light & fluffy muffins made with bananas, oats, greek yoghurt & honey (plus chocolate for good measure!)Choc Chip Banana Oat Muffins
  • Venison Sausage Bean Casserole: A hearty, comforting recipe of venison sausages in a rich red wine gravy that only takes 20 minutes to cook.Venison Sausage & Bean Casserole
  • Chocolate Orange Tart: Shortcrust pastry with a light and creamy chocolate orange filling. The perfect make-ahead dessert!Chocolate Orange Tart

Popular Posts

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  • Chocolate Pistachio Sponge Cake

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