A Dash of Ginger

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About Me

Hey, I’m Kirsty – a 27 year old based in Edinburgh, Scotland with a penchant for kitchen gadgets and singing in the bath. I like running, eating and pretending I’m a food photographer.

After a few years of making recipes up then promptly forgetting them, I figured I’d better write them down somewhere. Oh, and because I’m a millennial, I had to take photos of my dinner too. Obviously 😉

Since then, I’ve fallen in love with the food photography part of things. Styling and shooting a dish to get it to look just as good as it tastes is so satisfying.

You’ll find all sorts of recipes here, but I’m increasingly leaning towards easy meals made with simple, flavourful ingredients. That said, I love an experiment and am determined to overcome my fear of sourdough sooner rather than later!

I hope you enjoy reading and if you decide to try out any of my recipes please do let me know how you get on!

Kirsty

 

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Welcome!

Hello! I'm Kirsty, a food-obsessed 20-something in Edinburgh. You can read more about me here!

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Recent Posts

  • Chocolate Pistachio Sponge Cake
  • Peanut Miso Noodle Soup: Tofu and noodles in a rich, nutty miso broth makes a deliciously savoury comforting meal that's quick & easy to cook.Peanut Miso Noodle Soup
  • Choc Chip Banana Oat Muffins: Light & fluffy muffins made with bananas, oats, greek yoghurt & honey (plus chocolate for good measure!)Choc Chip Banana Oat Muffins
  • Venison Sausage Bean Casserole: A hearty, comforting recipe of venison sausages in a rich red wine gravy that only takes 20 minutes to cook.Venison Sausage & Bean Casserole
  • Chocolate Orange Tart: Shortcrust pastry with a light and creamy chocolate orange filling. The perfect make-ahead dessert!Chocolate Orange Tart

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  • Chocolate Pistachio Sponge Cake

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