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Gin Daisy Cocktail

October 22, 2014

gin daisy cocktail gin daisy cocktailgin daisy cocktail

I’ve been meaning to try my hand at some cocktails for ages so when this set of mini cocktail syrups caught my eye a couple of weeks ago it seemed like the perfect opportunity. I’m starting off simple, so this is a really straightforward recipe that doesn’t require any fancy equipment.

Admittedly, today’s recipe is more of a summery one, and indeed I made and enjoyed it in the slightly warmer climate of Malta last week. Returning to the baltic weather of Scotland after a week of 30 degrees sunshine has been a bit of a shock to the system, to say the least! Having said that, there’s no reason fun drinks should be limited to summer and perhaps a boozy, fruity gin daisy cocktail will be just the ticket to brighten up cold winter evenings!

Oh, and if this is all a bit too summery for you, I’ve got a super seasonal recipe coming up on Saturday 😉

Gin Daisy Cocktail

Yield: 1 drink

Gin Daisy Cocktail

Ingredients

  • Ice cubes
  • 40ml gin
  • 25ml grenadine
  • 20ml orange juice
  • 1/2 lemon
  • 150ml soda water

Instructions

  1. Add the ice cubes, gin, grenadine and orange juice to a glass. Add the juice of 1/2 a lemon and top with soda water.
3.1
https://www.adashofginger.co.uk/2014/10/gin-daisy-cocktail.html

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3 Comments
Tagged With: vegetarian

Comments

  1. Ceri says

    October 23, 2014 at 5:49 pm

    Oooh, yummy! I bought a cocktail starter set a few months ago (they’re only about a tenner – I’d definitely recommend picking one up if you enjoy making cocktails!) and have been loving making cocktails at home, it makes a nice change from the same old drinks all the time!

    Ceri

    Reply
    • Kirsty says

      October 23, 2014 at 7:56 pm

      Yeah I’m definitely going to get one – it was so nice to make something more interesting than my usual G&T!

      Reply
  2. Emma Curran says

    April 20, 2020 at 6:02 pm

    Me and my mother in law really enjoyed this!! Super tasty and moreish. We’re on our third!

    Reply

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Hello! I'm Kirsty, a food-obsessed 20-something in Edinburgh. You can read more about me here!

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