Oh hi super indulgent triple chocolate cookies, nice to meet you! With a soft, chewy centre and both white and milk chocolate chips these are super indulgent but so, so worth it.
When I first tried baking these last Monday, I almost had a cookie-induced tantrum. One of those times when Ricky has to remind me that my cookies being slightly less than perfect is not, in fact, a total disaster.
It’s funny, cooking and baking is something I love so much, but alongside that comes this irrational need to produce perfect food all the time (which FYI, I totally don’t!). Anyway, fast forward a week and about 6 recipe iterations later, and I’m finally happy with my recipe!
If you’re a regular reader you’ll have gathered that when it comes to sweet stuff, I’m a chocolate lover through and through. Triple chocolate cookies might seem like total overload to some but it’s basically my dream combination. There’s just enough white chocolate going on here without making them too sickly sweet.
Tell me, what’s your ultimate cookie flavour combo? I reckon I need to branch out a little – and I promise I’ll try my best not to have a mini meltdown if/when it all goes wrong 😉
- 235g plain flour
- 60g cocoa powder
- 1/2 tsp salt
- 1 tsp baking soda
- 175g unsalted butter, melted
- 150g brown sugar
- 100g golden caster sugar
- 1 tsp vanilla extract
- 1 whole egg + 1 yolk
- 100g white chocolate chips
- 50g milkchocolate chips
- Preheat oven to 180°c. Mix the flour, cocoa powder, salt and baking soda together in a large bowl.
- In a separate bowl, whisk together the melted butter, sugar, vanilla extract and eggs. Add to the dry ingredients and gently mix. Fold in the chocolate chips.
- Divide the dough into 12 (or 24 if you want small cookies). Roll each cookie into a ball and flatten slightly on a baking tray, leaving plenty room between cookies.
- Bake for 8-10 minutes (or 6-8 for small cookies).