A Dash of Ginger

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Sundried Tomato Soda Bread

August 20, 2014

Sundried Tomato Soda Bread

As a little girl I spent a lot of my summer holidays across the road at my neighbours house and it was her who first introduced me to soda bread. Being allowed to bake anything felt like such a treat when I was wee and I have such fond memories of shaping the dough and waiting impatiently by the oven as the aroma of freshly Read Post

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Tagged With: vegetarian

Ginger Nut Biscuits

August 13, 2014

Ginger Nut Biscuits

I was quite excited when I heard this week’s theme is biscuits as I’ve been meaning to try making ginger nuts for ages. These ones are pretty heavy on the ginger, exactly how I like them! I was pretty chuffed with myself to find they even do ‘snap’ – oh Paul Hollywood would be proud… Don’t forget to check out #TheGreatBloggerBakeOff hashtag on twitter and Read Post

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Coffee & Walnut Cake

August 6, 2014

Coffee & Walnut Cake

I’m practically drooling just typing this post up! This is the first post in a series for ‘The Great Blogger Bake Off’ – the brainchild of Shannon. The idea is that each Wednesday myself and lots of other bloggers will post a bake in line with the weeks Great British Bake Off theme, and of course share each other’s posts. You can keep up with everybody’s Read Post

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Avocado Feta Dip

July 16, 2014

Avocado Feta Dip

This recipe is inspired by a girly holiday in Zante several years ago (you know the kind!). Each morning we headed down to the beach to chill out, hope for a tan and attempt to rid ourselves of the inevitable hangovers. It was on one of these days that we discovered the absolute joy that is avocado feta dip served at one of the seafront Read Post

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Cherry Bakewell Slice

July 5, 2014

Cherry Bakewell Slice

  I think I can safely say this cherry bakewell slice is one of the finest things to ever have been created in my kitchen. Buttery pastry covered in sticky fruity jam and moist almond cake, all topped with sugary sweet icing and – of course – a cherry on top!  It’s not often something non-chocolate makes it’s way to the top of my favourite Read Post

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