I promised you this raspberry mojito recipe over 2 weeks ago now and I’m finally delivering. Rejoice! It’s actually a little late since we’re right at the end of raspberry season in the UK but hey, I’d be up for drinking these all year round. A few weeks ago we discovered that there’s mint growing right outside our flat, and ever since then I’ve had Read Post
I am going all kinds of crazy for this roasted cauliflower tahini salad right now. It feels like a big bowl of autumnal goodness that’s light yet comforting at the same time. Before we even get to the salad, can we talk about this tahini dressing for a minute? Nine times out of ten when I’m making salads I revert to plain old olive oil + Read Post
I’m typing this up after watching Pastry Week on the Great British Bake Off. Sooo right now I’m thinking about cherry bakewell slice and pecan pinwheels way more than this lemon parmesan chicken.
Look at me, declaring these to be the ULTIMATE chewy chocolate brownies. I’m pretty sure the ‘brazenly titled recipe post’ is a rite of passage for food bloggers so it was about time, really… Heh, I’m joking, but this recipe really has been a loooong time in the making. Despite having a LOT of cakes & desserts on this blog, brownies haven’t made an appearance until Read Post
The inspiration for this recipe comes from a rather unlikely place: Gourmet Burger Kitchen. Now, you may have noticed that this halloumi & kiwifruit summer salad doesn’t involve burgers. Obviously.
Guess who’s baaaack! Say hello to these summery honey & peach yoghurt ice lollies. They’re super easy to make, with only 3 ingredients: creamy greek yoghurt, sweet roasted peaches and a generous drizzle of honey.
Is there anything better than salted caramel and chocolate all wrapped up into one incredible creamy cheesecake? Nooope. Last week my parents returned from holiday with a huge Toblerone for me. So, I figured it was high time I tried my hand at this pretty special Toblerone salted caramel cheesecake.
Say hello to my new favourite salad: the toasted almond and parmesan kale salad with a zingy, ever-so-slightly-sweet lemony dressing. This is the stuff of all my lunch dreams right now.
For once I’m sharing a fresh, summery recipe when it actually feels like summer outside! I reckon that requires a celebration. One involving gin + tonic ice lollies, preferably. Speaking of summer though, this Italian tuna steak would actually work perfectly on the BBQ so if the sun sticks around you should totally get on that!
Hello, it’s been a while eh? I thought we could have a little catch up on where I’ve been and what I’ve been up to over the last few months. If you’re only here for the food and have zero interest in my life then consider this fair warning 😉 As some of you may know, I work as an actuarial trainee which means that, Read Post