Is there anything better than gooey, rich chocolate ganache!? The answer is no, nope, no way. I swear it took all my willpower to stop myself eating all the filling for this chocolate hazelnut torte before it was even made. That filling is just the most incredible thing ever. This decadent dessert came about kinda by accident last weekend. It’s ages since I’ve cooked a proper Read Post
Banana Protein Breakfast Bowls
Oh look, another breakfast recipe! These peanut butter + banana protein breakfast bowls are a totally different type of breakfast to my last one (Chorizo Scrambled Eggs) so I reckon it’s allowed. When it comes to breakfast food I don’t discriminate. Sweet, savoury, sweet and savoury – I’ll take them all! I’ve always been a breakfast lover. I swear I can’t function until I’ve got a belly full of Read Post
Blue Cheese Walnut Salad
Happy Friday everyone! I’m currently en route to London for a weekend involving Taylor Swift and plenty of Prosecco so, needless to say, I’m in a pretty good mood! Today’s post is a little collaboration with Florette, who I’m sure you’ve all heard of. They offer a range of salads and have recently started selling smaller, single serve bags which is great if you’re the type Read Post
Homemade Naan Bread
For approximately the past 2 years I’ve been vocalising my intention to attempt homemade naan bread, and every time I’ve decided it sounds hard and dismissed the idea. Well, after yet another mediocre shop bought naan I finally decided enough was enough. Beautifully soft, chewy freshly made naan bread is no longer reserved for takeaways and restaurants, my friends! I’m going to go ahead and assume Read Post
Chorizo Scrambled Eggs
Let’s talk about eggs. Eggs are one of my favourite foods – they’re versatile, tasty and packed full of healthy stuff. And these chorizo scrambled eggs tossed with crispy, crushed tortilla chips are my current favourite incarnation. You might have guessed by now that I’m aaall about breakfast foods. Gimme pancakes for breakfast, eggs for lunch and waffles for dinner. Breakfast food is best eaten any Read Post
Rhubarb Elderflower Gin Cooler
Happy World Gin Day! For once I’ve actually been organised enough to get a relevant post together for it. Although, admittedly, I did spend most of the car journey to Skye yesterday editing photos so perhaps not all that prepared! On that note, as this post goes live I’ll be preparing to run the Skye Half Marathon so there’ll be a fairly large gin on the cards Read Post
Eating & Drinking :: Liverpool
Last Friday Ricky and I hopped on the train to spend a couple of nights in one of Travelodge’s Liverpool hotels. Our plan for the weekend was nothing more than to eat some good food, grab a few drinks and chill out after a hectic few weeks. As you can probably tell from the photos, we did pretty well on the food front! We arrived in Read Post
Rhubarb Almond Sponge Cake
If you follow me on instagram, you might have seen me posting about this rhubarb that I managed to grab from my grandparents garden last weekend. My papa grows all sorts of fruit + veg and it’s amazing to be able to enjoy seasonal produce fresh out the ground! Since this was an unplanned addition to my fridge, I didn’t have any particular recipe planned. Read Post
Spicy Kale Salad with Chicken + Garlic Croutons
Remember when I mentioned that I wanted to get excited about kale? I wasn’t even kidding! I promise I’m not about to turn into some kind of hipster health food blogger. I did just put gin in ice lollies and encourage triple chocolate cookie consumption, after all. But, I am currently experiencing unprecedented levels of excitement about leafy greens so that should tell you something. Let’s start Read Post
Gin + Tonic Ice Lollies
We’ve been lucky to have some pretty nice weather this long weekend. Sadly, we don’t have a garden to enjoy it in but that didn’t stop me getting some ice lollies on the go. Gin & tonic ice lollies, to be precise. Because if you can’t drink in the sun, you might as well eat alcoholic ice lollies inside. Or something… A classic G&T is Read Post
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